We made these last fall in the afternoon before we went out trick-or-treating. The kids were all fired up but I needed an activity to keep them busy before it got dark so we had neighbors over and got busy making these! FUN!large sugar cookies (about 5 inches in diameter)
pointed ice cream cones
melted chocolate (I love Candiquik brand that can be melted in the micrawave in its own tray)
canned decorators icing
lots of sprinkles and decorations!
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