Tuesday, September 23, 2008

Easy Potato Soup

Buy this at the store.This is an old Weight Watchers recipe for potato soup. Makes 10 1 cup servings. 1 cup is 1 point. If you aren't worried about calories or fat go ahead and add butter and milk! It is so easy and tasty. Had to share.


1/2 cup water

1 bag Ore Ida Potatoes O'Brien

2 cans fat free chicken stock

1 pouch of Pioneer No Fat Country Gravy mix



Mix water in gravy mix and whisk to blend. Set aside. Heat to slow boil the potatoes o'briean and chicken stock. Then add gravy mix. Turn heat to low until gravy warms up. Add additional water or stock to thin if desired. I like mine thick.

1 comment:

liz mataraza said...

i got this recipe from my Mom...she loves it. i must have done something terribly wrong b/c i had to throw mine away!